Capital Confectioners of Austin, Texas
Capital Confectioners, a greater Austin Cake Club and Non-Profit organization, was formed to provide people who are interested in sugar arts the opportunity to share and network with others who have similar interests.
Club members have all different skill levels from home hobby decorators to experienced pastry chefs. We have many talented people in this area that are willing to share their expertise and everyone who attends will benefit from the ideas shared.
Anyone with an interest in sugar arts is invited to join our group. We meet the second Tuesday of each month. All are welcome to join our Meetup Group, Capital Confectioner’s Club, for more details.
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Become a member for just $24 a year and receive a discount at Make It Sweet:
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Contact Us
- Calendar of Classes & Events

Membership Dues
Pay membership dues ($24/year)Post Categories
- Amazing Cakes (17)
- Austin Area (33)
- Cake Community (24)
- Cakeballs (9)
- Cakes (38)
- Classes (14)
- Club Meetings (4)
- Contests (3)
- Cookies (18)
- Cup/Mini Cakes (26)
- Day of Sharing (18)
- Events (26)
- Holidays (7)
- Kids (9)
- Links (51)
- meetup (5)
- Member Blog Posts (13)
- News (8)
- Other Edible Media (13)
- Products (3)
- Quick Bites (33)
- Recipes (31)
- Techniques (41)
- That Takes the Cake! (8)
- Uncategorized (4)
- Volunteer Opportunities (4)
Archives
- April 2012 (3)
- March 2012 (3)
- February 2012 (2)
- January 2012 (5)
- December 2011 (1)
- November 2011 (2)
- October 2011 (3)
- September 2011 (5)
- August 2011 (10)
- July 2011 (18)
- June 2011 (24)
- May 2011 (20)
TwitterFeed
- This is just adorable! http://t.co/YQLceIU6 2012/05/04
- http://t.co/uqvSbpSr http://t.co/KMd17a7p 2012/04/21
- Mike McCarey of Mike's Amazing Cakes, wanted me to mention to you all that he'll be teaching two class at Cake... http://t.co/LPwyXtgF 2012/04/06
- Looking for a fun Easter dessert? How about Cadbury Creme Egg Brulee?... http://t.co/lzzW2J6L 2012/04/06
- I keep meaning to share this. Chris Wingler created this awesome cake caluclator for figuring out portions:... http://t.co/m7OmcomL 2012/04/05



