That Takes The Cake 2012
The 8th Annual “That Takes The Cake”
Sugar Art Show & Cake Competition
February 25th – 26th, 2012
The 2012 Show Theme:
Cake-a-lot: Knights of the Turn Table
All things Renaissance!
I think most people would agree that 2012 was our best show yet! Capital Confectioners would like to thank all our guests, vendors, sponsors, instructors, judges and volunteers for making that happen. We’ve heard so many positive comments from our attendees, we’re all still glowing! Now that we’ve had a few days to recover, we’d love to share our experiences.
This event could not be a success without our small army of dedicated volunteers who put in so much time, love, and care into making this one of the best cake shows in the nation. Club and non-club members, local and not-so-local people … we love you all! Thank you so much for giving your time and talents.
We are very fortunate to have such a variety of cake-related vendors attend our show. We hope our attendees loaded up on goodies and toys!
Speaking of goodies, who went home with all the raffle prizes I wanted?!? There were so many wonderful items this year, I’m sure everyone had a hard time choosing which to put their tickets in.
If a meteor hit Austin, the cake world would be devastated! We had so many talented instructors bring their tips and tricks to our show. We hope you enjoyed the many available mini and celebrity classes with world-famous sugar art instructors.
2012 featured our first Texas Cake Club Challenge! We invited teams of 2 from Texan cake clubs to compete in a Royal Wedding themed on-site event. This year showcased the Dallas Cake Club, Friendly Frosters (Lubbock), and our own Capital Confectioners. Each team had 3 hours to create a wedding cake fit for a king! The special twist was that each team got the assistance of a local Connally High School student with remarkable experience in cake decorating.
The Celebrity Panel Demonstration on Sunday featured Mike McCarey, Lauren Kitchens, Marina Sousa, Jay Qualls, James Rosselle, Roland and Marsha Winbeckler. The Panel theme this year was “Cake Wrecks to Sunday Sweets”. Each demonstrator was challenged to take a popular cake from Cake Wrecks and show the audience how to turn it into a fabulous looking cake.
Our special sponsor for 2012 was King Arthur Flour. Winners of our tasting competition enjoyed several prizes including gift certificates to purchase King Arthur Flour products. Competition categories included: birthday cakes, cupcakes, Renaissance cakes, and cookie.
Best of Tasting Competition
We had over 300 competition entries this year! Here are the “Best of Division” winners:
Best of Division: Teen
Best of Division: Culinary Student
Best of Division: Adult Beginner
Best of Division: Adult Intermediate AND
Best of Divisional Competition (overall)
Palma Felicias Iacobellis
Best of Division: Adult Advanced
Best of Division: Professional
Best of Division: Masters
There were so many exciting Show Cakes this year.
Show Cakes: 3rd Place
Show Cakes: 2nd Place
Show Cakes: 1st Place
You can view all of this year’s winners on our slide show here:
Hope you had a great time! We’re excited to announce next year’s theme:
Cake to the Air
All Clear for Cake Off!